Hungarian Outlaw Sausage - Magyar Betyár kolbász

Have you ever wondered what a Hungarian outlaw, or Betyár, might have grabbed for a quick meal on the run?

Our head sausage maker, Gabe, certainly did. After poring over countless historical accounts of these folk heroes, he set out to recreate a sausage that would have been worthy of their legendary appetites. The result is a truly unique product you won't find anywhere else in the world: our Hungarian Outlaw Sausage or Magyar Betyár Kolbász.

This isn't your average grilling sausage. It's a culinary tribute, a coiled masterpiece crafted from a blend of high-quality Alberta pork, rich Alberta beef, and even Alberta potatoes. The recipe is a closely guarded secret, featuring a unique blend of spices that Gabe developed to capture the robust, rustic flavors of the Great Hungarian Plain. We use only natural, premium ingredients, with absolutely no additives, fillers, or artificial colors. We've also added a special touch for easy grilling: a sturdy skewer inserted through the coil, ensuring it cooks evenly and is easy to flip.

Product History

The betyárs were the Robin Hoods of 19th-century Hungary—courageous, rebellious figures who lived outside the law, often in the untamed wilderness of the Puszta. They were celebrated in folk songs and stories for their defiance of authority and their love of freedom. While their lives were often harsh, their food was hearty and nourishing, designed to sustain them on their long journeys and daring raids. They relied on simple, powerful ingredients, and our sausage is a nod to that tradition, with its bold flavor and satisfying texture.

Fire up the grill and get a taste of history. Our Hungarian Outlaw Sausage is more than just a meal; it's a connection to a rebellious past, a flavor as wild and free as the outlaws who inspired it. Enjoy a unique grilling experience that pays homage to a bygone era.