FAQ

  • Freezing the sausages as the final stage of the sausage making process acts as a natural stabilizer and flavor integrator. The water content within the meat and the added liquid solidifies, preventing any flavor separation and ensuring the spice and herb molecules are distributed evenly and held perfectly in place. This process results in a more cohesive, well-rounded, and intense flavor profile when you cook them.

  • We understand the importance of clear dietary information. All of our sausages and salamis are gluten-free. However, our ready meals may contain gluten. We advise all customers to carefully review the ingredients list provided for each product before purchasing to ensure it meets their dietary needs.

  • Yes, every one of our products is handcrafted. We create all of our items in small batches, with a strong focus on using high-quality ingredients and traditional techniques to ensure exceptional quality and attention to detail.

  • All of our ready meals are prepared fresh and delivered to you frozen.
    This method locks in flavor and nutrients, preserving the integrity of the dish until you are ready to enjoy it.

  • Our products are available for purchase directly through our website for delivery. Additionally, you can find us at select local markets and festivals. Please follow our social media channels for a schedule of upcoming events.

  • Our products do not contain any added phosphates. It is important to note that our cured products, such as salamis and certain sausages, contain nitrites and/or nitrates. These compounds are essential for the curing process and are mandated by Canadian food safety regulations to prevent the growth of harmful bacteria.

  • Please refer to our Delivery Policy for a comprehensive list of all the areas we serve, as well as answers to all other questions related to delivery.

  • Due to the perishable nature of our products, we do not accept returns.