Farmer's Hurka Grilling Liver Sausage - Tanyasi Májas Grill Hurka

Experience the authentic taste of the Hungarian countryside with our Farmer's Hurka Grilling Liver Sausage or Tanyasi Májas Grill Hurka. This sausage is a beloved staple of Hungarian farm life, a culinary tradition that speaks to a heritage of simplicity, quality, and respect for the land.

Product History

The history of Hurka sausage is a story of tradition and resourcefulness, deeply tied to the seasonal rituals of rural Hungary. During the annual pig slaughter, every part of the animal was utilized to create nourishing and flavorful dishes. This practice gave rise to two classic sausages: the blood-based Véres Hurka and the liver-based Májas Hurka. The liver sausage was traditionally made with cooked liver, tender pork meat, rice, and a blend of spices. Its creation was a testament to the farmer's ingenuity and commitment to a no-waste philosophy.

The Flavor Profile

Our Farmer's Hurka Liver Sausage is a tribute to this rich history, made with a real, simple, and historic "Tanyasi" (farm-style) recipe. We use only the highest quality Alberta pork, ensuring a product that is pure and wholesome. You'll find no artificial colors, additives, or preservatives here—just natural ingredients crafted with care.

The result is a sausage with a rich, savory, and well-balanced flavor, a smooth texture, and a clean finish. Whether pan-fried until golden and crispy or gently roasted, our Tanyasi Májas Hurka brings a true taste of rural Hungary to your table. It's an experience that is both a delicious meal and a journey into a culinary heritage that values simplicity, quality, and a deep connection to the land.