Hungarian Farmer's Cheesy Scalloped Potatoes - Tanyasi Sajtos Rakott Krumpli

Simple: just thaw, heat, and eat.

We’ve taken the creamy, cheesy, hearty layers of Tanyasi Sajtos Rakott krumpli and elevated it with the quality of Western Canada. This isn't just a simple casserole; it is a meticulously crafted culinary masterpiece of creamy, savory layers, delivered right to your dining table.

The Layers Matter

We never compromise on the ingredients that build this iconic dish. We believe a Rakott krumpli is only as good as the quality of its components, and that means starting with the best. That is why we use exclusively farm-fresh Alberta Potatoes and protein-rich, Free-Range Eggs. We layer these premium components with two distinct, traditional Hungarian sausages (both a classic Hungarian Sausage and a rich Hungarian Farmers Sausage). These traditional sausages provide a hearty, wonderfully smoky flavor that permeates the dish. This combination ensures incredible depth of flavor and a comforting, satisfying structure that holds up perfectly in every hearty bite.

100% Natural & Authentically Cheesy

Forget about artificial flavors, stabilizers, or "mystery fillers." You won't find them here.

• No Additives: Clean label, clean eating.

• Authentic Ingredients: We use a proprietary, creamy base featuring high-quality Sour Cream and our unique Blend of Cheeses for that perfect golden, bubbly top and decadent, melt-in-your-mouth interior.

• The Real Deal: This recipe honors the traditional methods, resulting in a dish that is deeply savory, hearty, and authentic—just like our family made it for centuries.

 The Flavor Profile

Sajtos means "with cheese," and that is the secret weapon here. The layers are rich, creamy, and deeply satisfying.

• Taste: Savory and robust from the blend of Hungarian sausages, beautifully balanced by the tangy sour cream and the rich, complex flavor of our proprietary cheese blend.

• Texture: The potatoes are fork-tender, the eggs provide richness, and the sausages offer distinct savory bites, all enveloped in a velvety, creamy sauce and crowned with a golden, bubbly cheese crust.

• Aroma: Warm, comforting layers of creamy potato, smoky sausages and melted cheese that will fill your kitchen with the scent of a traditional Hungarian dinner feast.

The product is flash-frozen immediately after baking to lock in the freshness and flavor.

Reheating Instructions:

• Thaw: For best results, let the package thaw in the refrigerator overnight.

• Oven : Preheat oven to 375°F (190°C). Remove the lid and bake for 20-25 minutes or until hot throughout.

• Microwave: Place contents in a microwave-safe dish and heat on medium-high for 3-5 minutes, until hot throughout. 

Pairing Tip: Serve with a side of crisp Hungarian pickles (savanyúság) or a simple green salad to cut the richness for the full, satisfying experience.